Food Materials Science

Food Materials Science

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Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course. It cac also serve as a reference book for professionals in the food industry.State. Diagrams. of. Food. Materials. Didem Z. Icoz and Jozef L. Kokini Rutgers, The State University of New Jersey, ... Glass transition temperature as a function of moisture content or water activity forms the simplest state diagrams for foodanbsp;...

Title:Food Materials Science
Author: Jose Miguel Aguilera, Peter J. Lillford
Publisher:Springer Science & Business Media - 2007-10-24

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